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Napoleon - Narragansett - Negroni on the Rocks - Negroni - Netherland Cocktail - Nevins - New Orleans Buck - New Orleans Gin Fizz - New World - New York Cocktail - Newton's Special - Night Cap - Nightingale - Nightmare - Ninja Turtle - Noncturnal - North Pole Cocktail - Norwich Collins - Nutty Colada - Nutty Irishman (shot) - Nutty Irishman - Odd McIntyre - Odeon Casino - Old-Fashioned - Olympic Cocktail - Oogle Pop - Oom Paul - Opal - Opening - Opera Cocktail - Orange Blossom - Orange Buck - Orange Cooler in Shell - Orange Fizz - Orange Oasis - Orange Punch - Orbit & Go Naked - Orgasm - Oriental Cocktail - Out of the Blue - Outrigger - Oxbend - Pacific Pacifier - Paddy Cocktail - Paisley Martini - Palm Beach - Panama Cocktail - Pancho Villa (shooter) - Pancho Villa - Panda Bear - Panther - Papaya Sling - Paradise - Paree Pousse Cafe - Park Avenue - Passion Fruit Cooler - Passion Fruit Daiquiri - Paul Mall - Peach Blush Cooler - Peach Buck - Peach Fizz - Peach Sangaree - Peaches & Honey - Pearl Vision - Pensacola - Peppermint Chocolate - Pernod Cocktail - Pina Colada - Pine Tree - Pineapple Cocktail - Pineapple Mint Cooler - Pineapple Punch - Ping-Pong - Pink Lady #1 - Pink Lady #2 - Pink Lemonade (Shooter) - Pink Lemonade - Pink Panther - Pink Pussycat - Pink Rose - Pink Squeeze - Pink Squirrel - Pink Taco - Pink Tequila - Pink Whiskers - Pirate's Spyglass - Planters Punch - Plaza - Poinsettia - Poker - Polar - Polly's Special - Polynesian Cocktail - Pompano - Poppy Cocktail - Port Cobbler - Port Eggnog - Port Wine Flip - Port Wine Sangaree - Prado - Prairie Fire - Prarie Chicken - Prarie Oyster - Presto - Puerto Apple - Purple Cow - Purple Mask - Purple Passion - Purple People Eater - Quaker Cocktail - Quarter Deck - Queen #1 - Queen #2 - Queen Bee - Queen Elizabeth - Quickie - Rangoon Ruby - Raquet Ball Cocktail - Rattlesnake - Red Apple - Red Baron - Red Cloud - Red Punch - Red Rita - Red Zipper - Reform - Renaissance - Rendezvous - Resolute - Rhett Butler - Road Runner - Roasted Toasted Almond - Rob Roy - Robin's Nest - Robson - Rock & Rye - Rockaway Beach - Rockey Green Dragon - Rocky Green Dragon - Roma - Roman Frullati - Roman Stinger - Rose Cocktail - Rose Hall - Rose's Ruby Heart - Rotting Body - Royal Cocktail - Royal Fizz - Royal Gin Fizz - Royal Punch - Royal Screw - Royal Smile - Ruby Fizz - Rum & Coke (Cuba Libre) - Rum Coconut Fizz - Rum Daisy - Rum Fix - Rum Highball - Rum Milk Punch - Rum Rickey - Rum Runner - Rum Screwdriver - Rum Soaked Pineapple - Rum Soaked Watermelon - Rum Sour - Rum Swirl - Ruptured Duck - Russian Bear - Russian Cocktail - Rusty Nail - Rye Highball

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Napoleon

2 oz. Gin

1/2 tsp. Curacao

1/2 tsp. Dubonnet

Shake well with cracked ice. Strain into chilled cocktail glass.

Narragansett

1 1/2 oz. Bourbon

1 oz. Sweet Vermouth

dash Anisette

Fill old fashioned glass with ice. Add all and stir. Garnish with lemon twist.

Negroni on the Rocks

3/4 oz. Gin

3/4 oz. Campari

3/4 oz. Sweet or Dry Vermouth

Stir with cracked ice. Strain into old fashioned glass filled with ice. Add optional splash of carbonated water. Garnish with twist of lemon peel.

Negroni

3/4 oz. Gin

3/4 oz. Campari

3/4 oz. Sweet or Dry Vermouth

Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel.

Netherland Cocktail

1 oz. Brandy

1 oz. Triple Sec

dash Orange Bitters

Shake well with cracked ice. Strain into chilled cocktail glass.

Nevins

1 1/2 oz. Bourbon

1 1/2 tsp. Apricot Brandy

1 tbsp. Grapefruit Juice

1 1/2 tsp. Lemon Juice

1 dash Bitters

Shake well with cracked ice. Strain into chilled cocktail glass.

New Orleans Buck

1 1/2 oz. Light Rum

1 oz. Orange Juice

1/2 oz. Lemon Juice

Ginger Ale

Shake well all but ginger ale. Strain into collins glass filled with ice. Fill with ginger ale and stir.

New Orleans Gin Fizz

2 oz. Gin

1/2 tsp. Triple Sec

1/2 tbsp. Light Cream

1 Egg White

Juice of 1/2 Lemon

Juice of 1/2 Lime

1 tsp. Powdered Sugar

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

New World

1 1/2 oz. Blended Whiskey

1/2 oz. Lime Juice

1 tsp. Grenadine

Shake with cracked ice. Strain into old fashioned glass filled with ice.

New York Cocktail

1 1/2 oz. Whiskey

1/2 tsp. Powdered Sugar

1/2 oz. Lime Juice

dash Grenadine

Shake well with cracked ice. Strain into chilled cocktail glass.

Newton's Special

2 oz. Brandy

3/4 oz. Triple Sec

dash of bitters

Shake well with cracked ice. Strain into chilled cocktail glass.

Night Cap

3/4 oz. Brandy

3/4 oz. Curacao

3/4 oz. anisette

1 egg yolk

Shake well with cracked ice. Strain into chilled cocktail glass.

Nightingale

1 oz. Banana Liqueur

1/2 oz. Curacao

1 oz. Cream

1/2 Egg White

Shake well with cracked ice. Strain into chilled cocktail glass.

Nightmare

1 1/2 oz. Gin

1/2 oz. Maderia

1/2 oz. Cherry Brandy

1 tsp. Orange Juice

Shake well with cracked ice. Strain into chilled cocktail glass.

Ninja Turtle

1 1/2 oz. Gin

1/2 oz. Blue Curacao

Orange Juice

Fill highball glass with ice and add ingredients.

Noncturnal

2 oz. Bourbon

1 oz. Dark Creme de Cacao

1/2 oz. Cream

Shake with cracked ice. Strain into old fashioned glass filled with ice.

North Pole Cocktail

1 oz. Gin

1/2 oz. Lemon Juice

1/2 oz. Maraschino

1 Egg White

Shake well with cracked ice. Strain into chilled cocktail glass.

Norwich Collins

2 oz. Gin

1 oz. Lemon Juice

1 tsp. Sugar

Cola

Shake well with cracked ice all but cola. Strain over 3 ice cubes into collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange.

Nutty Colada

2 oz. Amaretto

1 oz. Gold Rum

1 1/2 oz. Cream of Coconut

2 oz. Pineapple Juice

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.

Nutty Irishman (shot)

1/2 oz. Frangelico

1/2 oz. Bailey's Irish Cream

Layer Bailey's on top of Frangelico in shot glass.

Nutty Irishman

1/2 oz. Irish Whiskey

1/2 oz. Frangelico

2 oz. Cream

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Odd McIntyre

1 oz. Brandy

1 oz. Triple Sec

1 oz. Lillet

1/2 oz. Lemon Juice

Shake well with cracked ice. Strain into chilled cocktail glass.

Odeon Casino

3 oz. Champagne (chilled)

3 oz. Peach Juice

dash Peach Schnapps

In large wine glass mix Champagne and peach juice. Top with Peach Schnapps.

Old-Fashioned

1 1/2 oz. Whiskey

1 lump Sugar

2 dashes Bitters

1 tsp. Water

Lemon Peel

"In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer."

Olympic Cocktail

3/4 oz. Orange Juice

3/4 oz. Triple Sec

3/4 oz. Brandy

Shake well with cracked ice. Strain into chilled cocktail glass.

Oogle Pop

1/2 oz. Gin

1/2 oz. Rum

1/2 oz. Vodka

1/2 oz. Cherry Brandy

Cola

Mix all but cola in collins glass over ice. Fill with cola. Top with cherry.

Oom Paul

1 oz. Apple Brandy

1 oz. Dubonnet

3 dashes Angostura Bitters

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Opal

1 oz. Gin

1/2 oz. Triple Sec

1 tbsp. Orange Juice

1/2 tbsp. Powdered Sugar

Shake well with cracked ice. Strain into chilled cocktail glass.

Opening

2 oz. Whiskey

1 oz. Sweet Vermouth

1 tsp. Grenadine

Shake well with cracked ice. Strain into chilled cocktail glass.

Opera Cocktail

1 1/2 oz. Gin

/2 oz. Dubonnet

1 tbsp. Maraschino

Shake well with cracked ice. Strain into chilled cocktail glass.

Orange Blossom

1 1/2 oz. Gin

1/4 tsp. Sugar

Juice of 1/2 Orange

Shake well with cracked ice. Strain into cocktail glass.

Orange Buck

1 1/2 oz. Gin

1 oz. Orange Juice

1 tbsp. Lime Juice

Ginger Ale

Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.

Orange Cooler in Shell

1 oz. 151 proof Rum

2 tsp. Curacao

2 tsp. Lime Juice

1 1/2 tsp. Sugar Syrup

1 Large Orange

Slice off the top 1/8th of the orange and cut out the fruit. Leave in 1 1/2 oz. of the juice. Shake well all including the orange juice with cracked ice. Strain into the orange shell. Serve with a straw.

Orange Fizz

2 1/2 oz. Gin

1 1/2 oz. Orange Juice

1/2 oz. Lemon Juice

2 tsp. Triple Sec

1 tsp. Sugar

2 dashes Orange Bitters

Club Soda

Shake well with ice. Strain into a collins filled with ice. Top with club soda. Garnish with an orange slice.

Orange Oasis

1 1/2 oz. Gin

1/2 oz. Cherry Brandy

4 oz. Orange Juice

Ginger Ale

Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.

Orange Punch

1 pint Rum

3/4 pint Brandy

juice of 3 or 4 Oranges

peel of 2 Oranges

3/4 pound Lump Sugar

3 1/2 pints Boiling Water

"Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added."

Orbit & Go Naked

1 1/2 oz. 190 proof Grain Alcohol

4 oz. Cold Beer

2 oz. Sour Mix

1 dash Grenadine

Mix ingredents in highball glass. Stir well.

Orgasm

1/2 oz. White Creme de Cacao

1/2 oz. Amaretto

1/2 oz. Triple Sec

1/2 oz. Vodka

1 oz. Cream

Shake well with cracked ice. Strain into old fashioned glass.

Oriental Cocktail

1 oz. Blended Whiskey

1/2 oz. Sweet Vermouth

1/2 oz. Triple Sec

Juice of 1/2 Lime

Shake well with cracked ice. Strain into chilled cocktail glass.

Out of the Blue

3/4 oz. Vodka

1/4 oz. Blueberry Schnapps

1/4 oz. Blue Curacao

1/2 oz. Sour Mix

1/4 oz. Club Soda

Shake well with ice. Pour into an old fashioned glass. Top with club soda.

Outrigger

1 oz. Prach Brandy

1 oz. Vodka

1 oz. Pineapple Juice

1 tsp. Lime Juice

Shake well with cracked ice. Strain into cocktail glass.

Oxbend

1 oz. Blended Whiskey

(Southern Comfort)

1/2 oz. Tequila

6 oz. Orange Juice

dash of Grenadine

Mix ingredients in ahighball glass filled with ice.

Pacific Pacifier

1 oz. Cointreau

1 tbsp. Banana Liqueur

1 tbsp. Light Cream

Shake well with cracked ice. Strain into chilled cocktail glass.

Paddy Cocktail

1 1/2 oz. Irish Whiskey

1 1/2 oz. Sweet Vermouth

1 dash Bitters

Shake well with cracked ice. Strain into chilled cocktail glass.

Paisley Martini

2 oz. Gin

1 tsp. Dry Vermouth

1/2 tsp. Scotch

Shake well with cracked ice. Strain into a cocktail glass.

Palm Beach

1 1/2 oz. Gin

1 tsp. Sweet Vermouth

1/2 tbsp. Grapefruit Juice

Shake well with cracked ice. Strain into chilled cocktail glass.

Panama Cocktail

1 oz. White Creme de Cacao

1 oz. Brandy

1 oz. Light Cream

Shake well with cracked ice. Strain into chilled cocktail glass.

Pancho Villa (shooter)

1/2 oz. Creme de Almond

1/2 oz. Tequila

1/2 oz 151-proof Rum

Float ingredients in order in a shot glass.

Pancho Villa

1 oz. Light Rum

1 oz. Gin

1/2 oz. Apricot Brandy

1 tsp. Cherry Brandy

1 tsp. Pineapple Juice

Shake well with cracked ice. Strani into an old fashioned glass filled with ice.

Panda Bear

1 oz. Amaretto

1/2 oz. White Creme de Cacao

1/2 oz. Dark Creme de Cacao

1/4 oz Chocolate Syrup

2-3 dashes Vinilla Extract

1 scoop Vinilla Ice Cream

Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.

Panther

1 1/2 oz. Tequila

1/2 oz. Sour Mix

Shake well with cracked ice. Strain into an old fashioned glass filled with ice

Papaya Sling

1 1/2 oz. Gin

1 tbsp. Papya Syrup

1 dash Bitters

Juice of 1 Lime

Carbonated Water

Shake well and strain into collins glass over ice cubes. Fill with carbonated water and stir. Garnish with slice of pineapple.

Paradise

1 oz. Gin

1 oz. Apricot Brandy

1 oz. Orange Juice

Shake well cracked ice. Strain into a cocktail glass.

Paree Pousse Cafe

1/3 Benedictine

1/3 Curacoa

1/3 Kirschwasser

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

Park Avenue

2 oz. Gin

2 tsp. Sweet Vermouth

1 oz. Pineapple Juice

2-3 drops Curacao

Shake well with cracked ice. Strain into chilled cocktail glass.

Passion Fruit Cooler

2 1/2 oz. Light Rum

1 oz. Gin

4 oz. Passion Fruit Nectar

1 oz. Orange Juice

2 tsp. Lemon Juice

Shake well with cracked ice. Strain into collins glass over ice.

Passion Fruit Daiquiri

1 1/2 oz. Light Rum

1 tbsp. Triple Sec

Juice of 1/2 Lime

1 tsp. Sugar

1 tbsp. Passion Fruit Juice

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Paul Mall

1 1/2 oz. Gin

1/2 oz. Sweet Vermouth

1/2 oz. Dry Vermouth

1/2 oz. White Creme de Menthe

Stir in old fashioned glass over ice cubes.

Peach Blush Cooler

4 oz. White Zinfandel

1 oz. Peach Schnapps

1 oz. Club Soda

Shake well with cracked ice. Pour into highball glass. Garnish with peach slice.

Peach Buck

1 1/4 oz. Vodka

2 tsp. Lemon Juice

2 tsp. Peach Brandy

Ginger Ale

Shake well with cracked ice all but ginger ale. Strain into highball glass over ice. Fill with ginger ale. Garnish with peach slice.

Peach Fizz

1 1/2 oz. Brandy

1/2 oz. Peach Brandy

Juice of 1/2 Lemon

1 tsp. Banana Liqueur

1 tsp. Sugar Syrup

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Garnish with peach slice.

Peach Sangaree

2 oz. Peach Brandy

dash Port 1/4 glass Shaved Ice

1 1/2 oz. Water

1 tsp. Sugar

Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top

Peaches & Honey

1 1/2 oz. Peach Brandy

1 tbsp. Honey

Stir well in old fashioned glass.

Pearl Vision

1 oz. Vodka

1 oz. Raspberry Liqueur

Mix and drink.

Pensacola

1 1/2 oz. Light Rum

2 tsp. Guava Nectar

2 tsp. Lemon Juice

2 tsp. Orange Juice

Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. 

Peppermint Chocolate

1 1/2 oz. Peppermint Schnapps

Hot Chocolate

Whipped Cream

Pour into mug. Top with whipped cream.

Pernod Cocktail

2 oz. Pernod

2 tsp. Water

2-3 drops Sugar Syrup

2-3 dashes Angostura Bitters

Shake well with cracked ice. Strain into cocktail glass.

Pina Colada

3 oz. Light Rum

3 tbsp. Coconut Rum

3 tbsp. Crushed Pineapple

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw.

Pine Tree

1 oz. Triple Sec

Lemonade

Fill a highball glass with ice and add Triple Sec and lemonade.

Pineapple Cocktail

1 1/2 oz. Light Rum

3/4 oz. Pineapple Juice

1/2 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.

Pineapple Mint Cooler

2 oz. Gin

2 tsp. White Creme de Menthe

1 oz. Lemon Juice

3 oz. Pineapple Juice

Club Soda

Shake well with cracked ice all but club soda. Strain into collins glass filled with ice. Add club soda. Garnish with pineapple stick.

Pineapple Punch

4 bottles Champagne

1 pint Rum

1 pint Brandy

4 oz. Curacoa juice of 4 Lemons

4 Sliced Pineapples

1 pound Sugar

Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in center and add champagne. Orament with fruit.

Ping-Pong

2 oz. Sloe Gin

1 Egg White

Juice of 1/4 Lemon

Shake well with cracked ice. Strain into cocktail glass.

Pink Lady #1

1 oz. Gin

1/2 oz. Apple Brandy

1 Egg White

Juice of 1/2 Lemon

2 tsps. Grenadine

Shake well with cracked ice. Strain into cocktail glass.

Pink Lady #2

1 oz. Gin

1/2 oz. Grenadine

1 1/2 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

Pink Lemonade (Shooter)

1 oz. Vodka

1/2 oz. Cranberry Juice

1/2 oz. Sour Mix

Shake well with cracked ice. Strain into shot glass.

Pink Lemonade

1 1/2 oz. Vodka

1 oz. Cranberry Juice

2 oz. Sour Mix

7-up

Shake well with cracked ice. Strain into a collins glass. Top with 7-up. Garnish with a lemon slice.

Pink Panther

3/4 oz. Gin

3/4 oz. Dry Vermouth

1/2 oz. Cream de Cassis

1/2 oz. Orange Juice

1 Egg White

Shake well with ice. Strain into a cocktail glass.

Pink Pussycat

1 1/2 oz. Gin

3/4 oz. Grenadine

1 Egg White

Mix ingredients. Strain into a chilled cocktail glass

Pink Rose

1 1/2 oz. Gin

1 tsp. Heavy Cream

1 tsp. Lemon Juice

1 Egg White

3-4 dashes Grenadine

Mix ingredients. Strain into a chilled cocktail glass

Pink Squeeze

1 1/2 oz. Light Rum

Pink Lemonade

Pour Rum into collins glass filled with ice. Fill with pink lemonade.

Pink Squirrel

1 oz. Creme de Almond or

Creme de Noyaux

1 oz. White Creme de Cacao

1 oz. Sweet Cream

Shake well with cracked ice. Strain into cocktail glass.

Pink Taco

1 oz. Tequila

1/2 oz. Grenadine

1 1/2 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

Pink Tequila

1 1/2 oz. Tequila

1 oz. Dry Vermouth

1 dash Grenadine

Shake with cracked ice. Strain into a cocktail glass.

Pink Whiskers

1 oz. Apricot Brandy

1/2 oz. Dry Vermouth

1 oz. Orange Juice

1 tsp. Grenadine

3 dashes White Creme de Menthe

1 oz. Port

Shake well with cracked ice. Strain into an old fashioned glass.

Pirate's Spyglass

1 oz. Spiced Rum

2 scoops Vanilla Ice Cream

1 tbls. Honey

dash of Milk (optional)

Mix ingredients in blender until smooth. (Add milk for thinner drink)

Planters Punch

1 1/2 oz. Dark Rum

1 oz. Lime Juice

1 1/2 tbsp. Sugar

3/4 oz. Water

6 oz. Pineapple Juice

"Shake wll until sugar is dissolved. Pour into collins glass over ice. Garnish with pineapple slice, orange slice and cherry."

Plaza

1 oz. Gin

1 oz. Dry Vermouth

1 oz. Sweet Vermouth

1 tbsp. Pineappple Juice

Shake well with ice. Strain into a cocktail glass.

Poinsettia

4 oz. Champagne

2 oz. Cranberry Juice

Pour Champagne into glass and add cranberrt juice.

Poker

1 1/2 oz. Rum

1 1/2 oz. Dry Vermouth

Shake well with ice. Strain into a cocktail glass.

Polar

1 oz. Gin

1 oz. Maraschino

Juice of 1/2 Lemon

1 Egg White

Whipped Cream

Stir with cracked ice. Strain into cocktail glass. Add whipped cream to top.

Polly's Special

1 1/2 oz. Scotch

1/2 oz. Triple Sec

1/2 oz. Grapefruit Juice

Shake well with ice. Strain into an old fashioned glass filled with ice.

Polynesian Cocktail

1 1/2 oz. Vodka

3/4 oz. Cherry Brandy

Juice of 1 Lime

Shake well with cracked ice. Strain into cocktail glass.

Pompano

1 oz. Gin

1/2 oz. Dry Vermouth

1 oz. Grapefruit Juice

Shake well with cracked ice. Strain into cocktail glass.

Poppy Cocktail

1 1/2 oz. Gin

3/4 oz. White Creme de Cacao

Shake well with cracked ice. Strain into cocktail glass.

Port Cobbler

6 oz. Port

2 tbsp. Sugar

2 oz. Carbonated Water

Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

Port Eggnog

1 fifth Port

8 Eggs

1 pint Heavy Cream

1 quart Milk

1/2 pound Sugar

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Port. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.

Port Wine Flip

4 oz. Port

2 tbsp. Sugar

1 beaten Egg

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

Port Wine Sangaree

4 oz. Port Wine

2/3 glass Shaved Ice

1 tsp. Sugar

Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top.

Prado

1 1/2 oz. Tequila

3/4 oz. Lemon Juice

1 tbsp. Maraschino

1 Egg White

1 tsp. Grenadine

Shake well with cracked ice. Strain into sour glass. Garnish with lime slice and cherry.

Prairie Fire

1 1/2 oz. Tequila

dash of Tabasco sauce

Fill shot glass with Tequila. Add a dash of Tabasco sauce

Prarie Chicken

1 oz. Gin

1 Egg

Pepper and Salt

Open egg without breaking yolk and put into wine glass. Pour Gin on top. Add salt and pepper.

Prarie Oyster

1 oz. Brandy

1 tbsp. Worcestershire Sauce

1 tsp. Katsup

1 tbsp. Vinegar

1 Egg Yolk

1 pinch Pepper

Shake well with cracked ice all but the egg. Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper.

Presto

1 1/2 oz. Brandy

1/2 oz. Sweet Vermouth

1/4 tsp. Anis

1 tbsp. Orange Juice

Shake well with cracked ice. Strain into cocktail glass.

Puerto Apple

1 1/2 oz. Applejack

3/4 oz. Light Rum

1 tbsp. Lime Juice

1 oz. Orgeat Syrup

Shake well with cracked ice. Strain into old fashioned glass over ice. Garnish with lime slice.

Purple Cow

1 oz. Blackberry Brandy

1 oz. Light Cream

1 tsp. Almond Extract

Shake well with cracked ice. Strain into cocktail glass.

Purple Mask

1 oz. Vodka

1 oz. Grape Juice

1/2 oz. White Creme de Cacao

Shake well with cracked ice. Strain into cocktail glass.

Purple Passion

1 1/2 oz. Vodka

Grape Juice

Pour Vodka into collins glass with ice. Fill with grape juice.

Purple People Eater

1 1/2 oz. Grain

Grape Juice

Pour Grain into collins glass with ice. Fill with grape juice.

Quaker Cocktail

3/4 oz. Light Rum

3/4 oz. Brandy

Juice of 1/4 Lemon

2 tsp. Raspberry Syrup

Shake well with cracked ice. Strain into cocktail glass.

Quarter Deck

1 1/2 oz. Light Rum

1/3 oz. Cream Sherry

Juice of 1/2 Lime

Shake well with cracked ice. Strain into cocktail glass.

Queen #1

1 1/2 oz Gin

3/4 oz. Sweet Vermouth

1 oz. Pineapple Juice

Shake well with cracked ice. Strain into cocktail glass.

Queen #2

1 1/2 oz. Gin

3/4 oz. Sweet Vermouth

2-4 Pineapple Chunks

Muddle pineapple chunks. Add rest and stir well with cracked ice. Strain into cocktail glass.

Queen Bee

1 1/2 oz. Vodka

1 oz. Coffee Brandy

1/2 oz. Cream Sherry

1 tsp. Lime Juice

Shake well with cracked ice. Strain into cocktail glass.

Queen Elizabeth

1 1/2 oz. Gin

1/2 oz. Dry Vermouth

1 1/2 tsp. Benedictine

Shake well with cracked ice. Strain into cocktail glass.

Quickie

1 oz. Burbon

1 oz. Light Rum

1/4 oz. Triple Sec

Shake well with cracked ice. Strain into cocktail glass.

Rangoon Ruby

2 oz. Vodka

2 tbsp. Cranberry Juice

Juice of 1/2 Lime

Club Soda

Combine all but club soda over ice and stir. Fill with club soda. Stir.

Raquet Ball Cocktail

1 1/2 oz. Gin

3/4 oz. Dry Vermouth

1 dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Rattlesnake

1 1/2 oz. Blended Whiskey

1 Egg White

1 tsp. Lemon Juice

1/2 tsp. Powdered Sugar

1/4 tsp. Anis

Shake well with cracked ice. Strain into cocktail glass.

Red Apple

1 oz. Vodka

1 oz. Apple Juice

1 tbsp. Lemon Juice

1 tsp. Grenadine

Shake well with cracked ice. Strain into cocktail glass.

Red Baron

2 oz. Gin

1/2 oz. Sour Mix

1/2 oz. Orange Juice

dash Grenadine

Shake well with cracked ice. Strain into a cocktail glass.

Red Cloud

1 1/2 oz. Gin

2 tsp. Apricot Liqueur

2 tsp. Lemon Juice

1 tsp. Grenadine

1-2 dashes Angostura Bitters

Shake well with cracked ice. Strain into cocktail glass.

Red Punch

3 bottles Chilled Red Wine

4 1/2 oz. Amaretto

4 1/2 oz. Brandy

4 1/2 oz. Cherry Brandy

16 oz. Ginger Ale

Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.

Red Rita

1 oz. Red Curacao

1 1/2 oz. Tequila

1/2 oz. Lemon Juice

Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass.

Red Zipper

Beer (Zima Clearmalt)

1 1/2 oz. Sloe Gin

Pour Zima into collins glass filled with ice. Top with Sloe Gin. Garnish with a cherry.

Reform

1 1/2 oz. Dry Sherry

3/4 oz. Dry Vermouth

dash Orange Bitters

Mix Ingredients with ice. Strain into a chilled cocktail glass.

Renaissance

1 1/2 oz. Gin

1/2 oz. Dry Sherry

1 tbsp. Light Cream

Shake well with cracked ice. Strain into cocktail glass.

Rendezvous

1 1/2 oz. Gin

2 tsp. Kirschwasser

1 tsp. Campari

Shake well with cracked ice. Strain into a cocktail glass.

Resolute

1 1/2 oz. Gin

1 tbsp. Apricot Brandy

1/2 oz. Lemon Juice

Shake well with cracked ice. Strain into an old fashioned glass filled with ice.

Rhett Butler

1 1/2 oz. Blended Whiskey

1 tbsp. Lemon Juice

1 tsp. Lime Juice

1 tsp. Curacao

1 tsp. Sugar Syrup

Shake well with cracked ice. Strain into a cocktail glass.

Road Runner

1 oz. Vodka

1/2 oz. Amaretto

1/2 oz. Coconut Cream

Mix in blender with 1/2 cup crushed ice until smooth. Run slice of orange around rim of champagne flute. Dip in sugar and nutmeg mixture. Pour into champagne flute. Top with nutmeg.

Roasted Toasted Almond

3/4 oz. Vodka

3/4 oz. Kahlua

3/4 oz. Amaretto

3/4 oz. Cream

Mix Ingredients with ice. Strain into old fashioned glass filled with ice.

Rob Roy

1 1/2 oz. Scotch

3/4 oz. Sweet Vermouth

1 dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.

Robin's Nest

1 oz. Vodka

1 oz. Cranberry Juice

1/2 oz. White Creme de Cacao

Shake well with cracked ice. Strain into cocktail glass.

Robson

1 1/2 oz. Rum

1 tbsp. Orange Juice

1 tsp. Grenadine

1 tsp. Lemon Juice

Shake well with cracked ice. Strain into an old fashioned glass filled with ice.

Rock & Rye

1 oz. Rock & Rye

1 oz. White Port

1 1/2 tsp. Dry Vermouth

Shake well with cracked ice. Strain into cocktail glass.

Rockaway Beach

1 1/2 oz. Light Rum

1 1/2 oz. Dark Rum

1/2 oz. Tequila

1 oz. Orange Juice

1/2 oz. Pineapple Juice

1/2 oz. Cranberry Juice

1 tsp. Creme de Noyaux

Shake well with cracked ice. Strain into a collins glass filled with ice. Garnish with a cherry.

Rockey Green Dragon

1 oz. Gin

1 tbsp. Green Chartreuse

1 tbsp. Cognac

Shake well with cracked ice. Strain into a cocktail glass.

Rocky Green Dragon

1 1/2 oz. Gin

1/2 oz. Green Chartreuse

1/2 oz. Cognac

Shake well with cracked ice. Strain into an old fashioned glass filled with ice.

Roma

2 1/2 oz. Gin

tbsp. Strega

1 tbsp. Amaro

Shake well with cracked ice. Strain into a cocktail glass.

Roman Frullati

3 oz. Gin

2 oz. Diced Apples

2 oz. Dices Pears

2 oz. Sliced Peaches

1 oz. Maraschino

1 oz. Almond Extract

Blend all with 4 oz. crushed ice until smooth. Pour into collins glass.

Roman Stinger

1 1/2 oz. Brandy

3/4 oz. Sambuca

3/4 oz. White Creme de Menthe

Shake well with cracked ice. Strain into a cocktail glass.

Rose Cocktail

1 1/2 oz. Gin

1/2 oz. Dry Vermouth

1/2 oz. Cherry Brandy

Shake well with cracked ice. Strain into a cocktail glass.

Rose Hall

1 1/2 oz. Rum

1/2 oz. Banana Liqueur

1 oz. Orange Juice

1 tsp. Lime Juice

Shake well with cracked ice. Strain into a cocktail glass.

Rose's Ruby Heart

6-7 Strawberries cream

1 oz. Sour Mix

Combine in blender with a few ice cubes. Blend at low speed unyil smooth. Pour into a brandy snifter.

Rotting Body

1 oz. Vodka

1 oz. Gin

1 oz. Rum

Orange juice

7-up Iced Tea

1 tsp. Grenadine

1-2 oz. Ground Beef

"Cook ground beef in frying pan with a few drops of Grenadine. Mix other ingredients with ice, and strain into highball glass. When the meat is throughly cooked, drop it into the glass."

Royal Cocktail

1 1/2 oz. Gin

1 1/2 oz. Lemon Juice

1 1/2 tsp. Sugar Syrup

1 Egg

Shake well with cracked ice. Strain into a cocktail glass.

Royal Fizz

1 oz. Gin

2 oz. Sour Mix

1 Egg Club Soda

Shake well with cracked ice. Strain into a collins glass. Fill with club soda.

Royal Gin Fizz

1 1/2 oz. Gin

1 tsp. Sugar

Juice of 1/2 Lemon

1 Whole Egg

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Royal Punch

2 bottles Red Wine

2 bottles Ginger Ale

Mix Wine and ginger ale in punch bowl with ice. Float lemon and lime slices on top.

Royal Screw

2 oz. Cognac

2 oz. Orange Juice (chilled)

Champagne

Pour Cognac into champagne flute. Add orange juice and stir. Fill with Champagne.

Royal Smile

1 1/2 oz. Gin

1 oz. Grenadine

3-4 drops Lemon Juice

Shake well with cracked ice. Strain into a cocktail glass.

Ruby Fizz

2 oz. Sloe Gin

1/2 oz. Lemon Juice

1 tsp. Sugar

1 tsp. Grenadine

1 Egg White

Club Soda

Shake well with cracked ice. Strain into a chilled highball glass and fill with club soda.

Rum & Coke (Cuba Libre)

2 oz. Rum

Cola

1/2 Lemon

Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with your favourite cola drink. Stir well.

Rum Coconut Fizz

2 1/4 oz. Light Rum

2 tsp. Creme de Coconut

2 tsp. Lime Juice

Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with sprigs of mint.

Rum Daisy

1 1/2 oz. Rum

1/2 tspn. Powdered Sugar

2 dashes Curacoa

Juice of 1/2 Lemon

2 dashes Orange Cordial

Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

Rum Fix

2 1/2 oz. Gin

Juice of 1/2 Lemon

1 tsp. Powdered Sugar

1 tsp. Water

Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Rum. Stir. Garnish with slice of lemon and serve with straws.

Rum Highball

1 1/2 oz. Rum (light or dark)

Club Soda or Ginger Ale

Pour Rum over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired.

Rum Milk Punch

2 oz. Light Rum

1 tsp. Powdered Sugar

1 cup Milk

Shake well with cracked ice. Strain into collins glass.

Rum Rickey

1 1/2 oz. Rum

Juice of 1/2 Lime

Club Soda

Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Rum and fill with club soda. Stir gently.

Rum Runner

1 1/2 oz. Gin

1 oz. Pineapple Juice

Juice of 1 Lime

1 tsp. Sugar

1 dash Bitters

Shake well with cracked ice. Strain into old fashioned glass rimmed with salt.

Danielle's Rum Runner (Double):
1/2 oz. Dark Rum
1/2 oz. Coconut Rum
1/2 oz. Banana Rum
1/2 oz. Light Rum
1/4 oz. Blackberry Brandy
Pineapple Juice
Cranberry Juice
Dash Grenadine
Contributed by Bartender Danielle
Motts Creek Inn, NJ

Rum Screwdriver

2 oz. Rum

Orange Juice

Pour Rum over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well.

Rum Soaked Pineapple

Pineapple Slices

151 proof Rum

Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve.

Rum Soaked Watermelon

1 whole Watermelon

1 pint Light Rum

"Cut small plug out of side of watermelon. Pour in Rum. Refit hole with plug and tape with strong tape. Let watermelon soak for 24 hours, rotating 1/4 turn every few hours. Take out plug and pour out excess Rum. Slice watermelon and serve."

Rum Sour

1 1/2 oz. Rum

Juice of 1/2 Lemon

1/2 tsp. Sugar

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.

Rum Swirl

1 oz. Light Rum

2 oz. Banana Liqueur

1 tsp. Lime Juice

Shake well with cracked ice. Strain into old fashioned glass over ice.

Ruptured Duck

1 oz. Banana Liqueur

1 oz. Creme de Noyaux

1 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.

Russian Bear

1 oz. Vodka

1/2 oz. White Creme de Cacao

1 tbsp. Light Cream

Shake well with cracked ice. Strain into cocktail glass.

Russian Cocktail

3/4 oz. Gin

3/4 oz. Vodka

3/4 oz. White Creme de Cacao

Shake well with cracked ice. Strain into cocktail glass.

Rusty Nail

3/4 oz. Scotch

1/4 oz. Drambuie

Pour Scotch into old fashioned glass with ice. Float Drambuie on top.

Rye Highball

1 1/2 oz. Rye

6 oz. Water or Ginger Ale

Pour over 1 ice cube into highball glass. Garnish with lemon peel.